Year 1 = *Culinary Arts (CUL365/3652/366/3663) and Culinary Arts HS (CUL3653)
CUL365 offers DMACC HCM 100, Sanitation & Safety, 2 credits
CUL366 offers DMACC HCM 143, Food Preparation I, 3 credits
CUL3663 offers DMACC HCM 144, Food Preparation I Lab, 3 credits
Year 2 = *Culinary Arts II (CUL465/4652/4653/466/4662/4663)
CUL465 offers DMACC HCM 110, Baking (lab), 2 credits
CUL4652 offers DMACC HCM 320, Intro to Hospitality Industry, 2 credits
CUL466 offers DMACC HCM 152, Food Preparation II, 2 credits
CUL4663 offers DMACC HCM 153, Food Preparation II Lab, 2 credits
Year 3 = *Culinary Arts III (CUL469/4692/4694/4695/472)
CUL469 offers DMACC HCM 231, Nutrition, 2 credits
CUL4694 offers DMACC HCM 240, Menu Planning & Design, 2 credits
CUL472 offers DMACC HCM 510, Work Experience, 3 credits
Culinary Arts students explore opportunities for employment in the hospitality and food service industry through the operation of the student-run Central Campus Café. Students receive their ProStart certification from the National Restaurant Association and compete in local and national competitions. Students plan and prepare food, use institutional equipment, set up the dining room, and serve customers on designated Central Campus Café days. Students also have the chance to visit area restaurants and other hospitality businesses.
